Some people may think that ancient styles of cookware wouldn’t hold up next to modern aluminum or stainless steel pieces, but cast iron is experiencing a resurgence in restaurants and homes all over the country. We’re here to help you understand why people are returning to old cooking methods, and how you can participate in this exciting resurgence.
1. Other Cookware May Come with Health Concerns
A major reason why cast iron cookware is making a comeback is because of health concerns involving other types of cookware. For example, some non-stick coated pans are now known to emit toxic fumes when they are heated past a certain temperature. Cast iron poses none of these risks, and can be heated to extremely high temperatures without negative effects.
2. Cast Iron Cookware Lasts Forever
Many people would rather invest in cookware that will last, instead of spending money on something they’ll need to replace within a few years. Cast iron cookware can be used for hundreds of years, so as long as you treat it right, it should last you a great deal longer than other cookware might.
3. Cast Iron is Visually Appealing
Some restaurant owners are incorporating more cast iron cookware into their mix because it looks great for serving. Bringing out sizzling fajitas or a giant skillet cookie in a cast iron pan adds a rustic and unique feel to the presentation.
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